We are OPEN for lunch on Christmas Day (Bookings only)

A fantastic 3 course lunch. Lunch will be served at 12 noon.

$75 per Adult. $20 + age for Children under 14 years old (includes Mini-Putt for kids)

 Doors open and arrival drinks at 11:30

Sparkling Sileni Pinot Gris


Fruit Juice



Hot Smoked Salmon

With rocket, crème fraise, horseradish & potato wafer


Mulled Wine Cured Venison

With a burnt orange chutney, toasted hazelnut and gin ricotta


Main Course

Silver Fern Scotch Fillet

Served medium rare with truffle and parmesan croquet, vine tomato

and a red wine jus


Cranberry and Thyme Stuffed Chicken Breast

Wrapped in bacon and served with Israeli cous cous


Herb Crusted Market Fish

Served with a prawn & pea risotto, pea puree & salsa verde

Mesclun salad bowl served to your table



Summer Fruit Trifle  

With cream custard and vanilla ice cream


Dark Chocolate Mousse Cake

With white chocolate mousse, macerated berries

and candy nuts


To learn more or make a booking please call 06 871 5643 and ask for Paul.

50% deposit required to secure your booking.

Cancellations before 20th November, 100% of deposit paid will be refunded. Cancellations between 21st November and 10th December, 50% of the deposit paid will be refunded. Cancellations after 11th December, deposits paid are not refundable.

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