- Mustard crusted beef ribeye
- Orange and brown sugar glazed ham
- Cranberry and thyme stuff ed chicken thighs wrapped with bacon
- Local leg of lamb pan baked and carved
- Herb crusted salmon
- Green salad
- Shrimp fennel salad
- Pumpkin feta salad
- Roast vege and orzo pasta
- Greek salad with chickpea
- Seasonal vegetables
- Roasted baby potatoes with salsa verde
- Freshly baked dinner rolls
- Range of condiments
- Homemade mixed berry cheesecake
- Triple chocolate brownie
- Tiramisu
- Passionfruit roulade
- Mini pavlovas
- Citrus tart