Plated Meals
Starters (CHOOSE 2 OPTIONS)
- Confit duck with blue cheese and walnut salad with balsamic glaze
- Garlic prawns, avocado puree, roasted tomato and citrus grill
- Sun-dried tomato, spinach and feta filled mushroom
- Roasted Thai beef salad with crispy noodles
Main Selection (CHOOSE 2 OPTIONS)
- Aged rosemary and mustard cured beef ribeye on potato mash with port wine jus
- Sage and onion stuff ed chicken breast, crispy polenta with cranberry relish
- Pan served market fi sh on lemon and herb couscous with hollandaise sauce
- Oven roasted lamb rump on minted gourmet potatoes with red wine jus
*Vegetarian on request .
Dessert (CHOOSE 2 OPTIONS)
- Homemade mix berry cheesecake
- Triple chocolate brownie
- Tiramisu
- Passionfruit roulade
- Mini pavlovas
- Citrus tart
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PLATED MEALPavlovas