Plated Meals

Starters (CHOOSE 2 OPTIONS)

- Confit duck with blue cheese and walnut salad with balsamic glaze

- Garlic prawns, avocado puree, roasted tomato and citrus grill

- Sun-dried tomato, spinach and feta filled mushroom

- Roasted Thai beef salad with crispy noodles

Main Selection (CHOOSE 2 OPTIONS)

- Aged rosemary and mustard cured beef ribeye on potato mash with port wine jus

- Sage and onion stuff ed chicken breast, crispy polenta with cranberry relish

- Pan served market fi sh on lemon and herb couscous with hollandaise sauce

- Oven roasted lamb rump on minted gourmet potatoes with red wine jus

*Vegetarian on request .

 

Dessert (CHOOSE 2 OPTIONS)

- Homemade mix berry cheesecake

- Triple chocolate brownie

- Tiramisu

- Passionfruit roulade

- Mini pavlovas

- Citrus tart

  • PLATED MEAL
    Pavlovas