Plated Meals

Starters (CHOOSE 2 OPTIONS)

 

Confit duck with blue cheese and walnut salad with balsamic glaze

Garlic prawns, avocado puree, roasted tomato and citrus grill

Sun dried tomato, spinach and feta filled mushroom

Roasted Thai beef salad with crispy noodles

Main Selection (CHOOSE 2 OPTIONS)

Aged rosemary and mustard cured beef rib eye on potato mash with port wine jus

Sage and onion stuffed chicken breast, crispy polenta with cranberry relish

Pan seared market fish on lemon and herb couscous with hollandaise sauce 

Oven roasted lamb rump on minted gourmet potatoes with red wine jus

*Vegetarian on request

 

Dessert (CHOOSE 2 OPTIONS)

Homemade mix berry cheesecake

Triple chocolate brownie

Tiramisu

Passionfruit roulade

Mini pavlovas

Citrus tart

  • PLATED MEAL
    Pavlovas