Plated Meals
Starters (CHOOSE 2 OPTIONS)
Confit duck with blue cheese and walnut salad with balsamic glaze
Garlic prawns, avocado puree, roasted tomato and citrus grill
Sun dried tomato, spinach and feta filled mushroom
Roasted Thai beef salad with crispy noodles
Main Selection (CHOOSE 2 OPTIONS)
Aged rosemary and mustard cured beef rib eye on potato mash with port wine jus
Sage and onion stuffed chicken breast, crispy polenta with cranberry relish
Pan seared market fish on lemon and herb couscous with hollandaise sauce
Oven roasted lamb rump on minted gourmet potatoes with red wine jus
*Vegetarian on request
Dessert (CHOOSE 2 OPTIONS)
Homemade mix berry cheesecake
Triple chocolate brownie
Tiramisu
Passionfruit roulade
Mini pavlovas
Citrus tart
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PLATED MEALPavlovas